![]() ![]() Once the crust has cooled, pour the filling on top and bake for 30-35 minutes.Īfter it comes out of the oven, give it a generous dusting of powdered sugar and let it cool to room temperature. Mix together the eggs, sugar, lemon zest, and flour. Press into a 9 by 13 pan and bake in the oven for 15-20 minutes. You want to cream the butter and sugar and then add the flour and salt. Trust me, these are amazing!! How to make these amazing lemon bars: You only need a small serving of these lemon bars to fully appreciate their amazing flavor! ![]() You can pull a couple out at a time and enjoy them frozen or let them defrost! Its really the best way to go. If you decide to freeze them, they can last a long time. We like to add a liberal dusting of powdered sugar to ours prior to freezing them. This recipe from Ina Garten is just about perfect. Its almost like a mini lemon meringue pie without the meringue and a crispy and sweet crust topped with powdered sugar. I have tried a few lemon curd recipes, but they were either too tart, too sweet, or too eggy. ![]() The thick layer of lemon curd really sets them apart! But, I wanted a place to have it for myself and share it with you also! You can go to her website to get the recipe as well! Pastry 1 1/2 cups all-purpose flour 2 tablespoons sugar Pinch of salt 1/2 cup (1 stick) unsalted butter, cold, in chunks 1 egg, separated 2 tablespoons ice water Filling 4 eggs 1 1/2 cups sugar 1/4. My mom has been making these for years, and every time I ask for the recipe she says, “its the Ina Garten lemon bar recipe, just look it up.”Īnd I have done that every time. The lemon filling is still slightly soft and the crust is too! its the perfect summer treat. Yes, they are so good right out of the freezer. These are amazing room temperature, out of the fridge, or our favorite way, right out of the freezer! Believe me, they are not your regular lemon bars! These have a thick layer of lemon curd in the middle with a crispy crust on the top and a tender crumb crust underneath. Yes, I wish I could take credit for these delicious tart, tangy and sweet lemon bars. I have been so busy baking all the sourdough things, like sourdough pancakes, Sourdough english muffins, and sourdough biscuits, that I decided it was time to make a sweet treat! I knew exactly what I wanted to make too, Yummy lemon bars. Hey friends, I am so glad you are here! If you are here for an amazing lemon bar recipe then you are int he right place! I want to share my favorite lemon bar recipe, Ina Gartens lemon bar recipe! I wish I could take credit for this recipe, but I cant. ![]()
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